Bring New Flavors to the Table Preparing Easy & Delicious Fried Green Tomatoes

Written by: Jocelyn Published by: Jocelyn on 1/10/2019

Some things were just meant to be fried. Okay, most everything was meant to be fried but green tomatoes are near the top of the list. Now, if you really want to take your fried green tomatoes to the nest level, try doing it in a unique way. Want to make these classic even better fried green tomatoes? Well of course you do, that’s why you’re here! Try preparing fried green tomatoes with Grandbaby Cakes, which imparts super easy and delicious recipes in a very simple and elaborated way, which in turn make cooking an easy affair.

Ingredients Used to Prepare Fried Green Tomatoes

• Green tomatoes cut into ¼ inch slices ·Salt and pepper to taste ·All-purpose flour ·
• Eggs Yellow cornmeal ·Panko crumbs ·Paprika( optional) ·Oil for frying
• Instructions
• Liberally season green tomato slices with salt and pepper on both sides. ·
• Add flour and eggs to two separate small bowls. ·
• Combine cornmeal, panko crumbs and paprika into another small bowl and whisk together. ·
• Begin by dipping each seasoned tomato slice into flour coating on both sides. ·
• Lastly dip into cornmeal and crumb mixture and set aside finished slice on baking sheet. ·
• Repeat dredging process, starting with flour, until all slices are coated. ·

Heat oil in a frying pan over medium high heat. ·Fry tomato slices on both sides until golden brown and drain on paper towels.

Serve warm. To more visit our website link:- https://grandbaby-cakes.com/fried-green-tomatoes/