Hidden Secrets of Carne Asada
Basically, Carne Asada is a marinated and cooked steak, sliced thin and served on tortillas. It is also used as an ingredient in a variety of dishes. The main method is to marinate almost any kind of beef in a lemon-based marinade. It's grilled over a hot fire, generally charcoal, and then sliced into thin strips across. But it is not just that. In Mexico and the American Southwest, carne asada has become the latest Spanish equivalent of barbecue – in a party sense. Types of Grill Commonly, a large charcoal fire pit is used to cook carne asada . Domestically, a charcoal grill works pretty well. Since the meat is cooked over direct heat, there is no need for a lid or a cover. Mesquite chips are another option on your gas that will help, but nothing beats the authentic flavor of the natural fire. Beef- Cut Whatever cut of beef you use, it should be flavorful. It doesn't need to be tender enough. We all know that carne asada is normally made from skirt steak, bu...