Grandbabycakes' Blog

Carne Asada translated directly to English means roasted beef but as a matter of fact it’s grilled beef. This dish is actually thinly sliced grilled beef which is often served in tacos or burritos. Although almost any cut of beef can be butter flied into thin sheets for the Carne Asada, typically you make it with either flank steak or skirt steak. Flank steak is a lean cut and needs to be cooked rare and thinly cut across the grain to make it tender. You can make  Carne Asada  without a marinade and just a bit of salt and pepper before grilling, but if you have the time, a good soak in a marinade greatly enhances the flavor. Grilled Carne Asada  tastes better and looks more beautiful than it has a right to, if you judge a meal by the amount of effort it takes. And it’s a sensory pleasure before it even touches the grill. As you squeeze fresh orange, lime and lemon juices for the Carne Asada marinade, then whisk in cilantro, garlic and jalapeno, the ar...

Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor. Carne Asada is all about the marinade. Take a nice piece of steak, marinate it with some delicious flavors, and then plop that sucker on the grill for a flavorful piece of beef you can eat plain, on a taco, burrito, or anything else you can think of. It’s so good I often just eat it plain, like the fine steak it is. What Kind of Meat You Required? Carne Asada is traditionally made using skirt or flank steak. The two cuts are very similar, but most prefer the meatier one, which is flank steak. You can also use sirloin flap meat or thinly sliced brisket. When cutting your meat, be sure to cut against the grain. It is quite easy to see the grain running through the meat in both of these cuts. It looks like lines. Do not cut parallel to these lines, always cut perpendicular to them. The grain provides a natural breaking p...